Title: Cheese and Herb Bread
Categories: Brotmachine
Yield: 1 Loaf

1 1/4	c	Water
1 1/2	c	Cheddar cheese
1 1/4	c	Wheat flour
1 1/4	c	Bread flour
1/2	c	Rye flour
2	tb	Dry milk
2		Cloves crushed garlic
1	ts	Oregano
1	ts	Basil
1	tb	Rosemary
1 1/2	ts	Salt
1	tb	Sugar
1	tb	Oil
4	ts	Yeast

Add the liquid ingredients and the the dry ones, topped with the yeast. Set machine on wheat cycle.

Added by Janet Juengling-Snell

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